Summer is in full swing, and once again professional lawn care operators are faced with a familiar foe—turf disease. From June through August, cool-season grasses are more commonly affected by disease than warm-season grasses—which tend to experience more disease pressure in the spring and fall. Though it’s difficult to predict exactly which diseases will be more widespread in any given year, if you are growing perennial ryegrass and tall fescue, you’ll likely see your share of Pythium blight, brown patch, and gray leaf spot this summer. If your landscape business is located where turfgrasses like bermudagrass are prevalent, spring dead spot will be a common malady come next spring. Maintaining sound cultural practices such as fertilization, pruning trees and shrubs, aeration, and proper mowing techniques are only part of the equation in creating and maintaining healthy turf. Fending off disease and keeping customers happy requires an understanding of the link between how ever-changing environmental conditions promote specific diseases in your region. Turfgrass diseases appear when specific environmental conditions occur in conjunction with a continual attack by a pathogen on a susceptible host plant. In plant pathology, these three requirements—host, pathogen, and environment—make up what is termed the “disease triangle.” The longer the amount of time the three legs of the triangle are present, the greater potential for the pathogen to perpetuate and spread disease. The best way to prevent and control turfgrass disease is to interrupt this disease triangle. In order to appropriately disrupt this interaction, it is important ...