It’s National Pawpaw Day! Each year, the third Thursday in September is set aside to celebrate the best native fruit you’ve never tried. Despite their tropical taste, which some describe as creamy mango-banana, many of the 60 different varieties of pawpaw trees grow natively in the U.S. from the Gulf Coastal plain to southern Michigan. And while the name pawpaw itself is unusual, other names include Kentucky Banana and Hillbilly Mango. A Rich History Pawpaws have been a rich part of the fabric of American history from the very beginning. For example, the pawpaw was an integral part of Native American diets. Some may have even cultivated the pawpaw. Early Europeans confused the pawpaw with the papaya. As part of U.S. history, rumor suggests the pawpaw was President George Washington’s favorite dessert. Presidential farmer, Thomas Jefferson, cultivated the tree at Monticello. Additionally, while Jefferson served as minister to France in 1786, he shipped pawpaw seeds to friends living there. During the Corps of Discovery, Lewis and Clark wrote in their journals that they were quite fond of the fruit. At one point during their expedition in 1806, they relied on pawpaws when other provisions ran low. So how did pawpaw go from such popularity to becoming a nearly forgotten fruit? “I think a lot of people have gotten away from eating locally and seasonally, with fruits and vegetables grown in California, Florida, and Mexico being most of what we see in groceries, and available year round,” comments, Sheri Crabtree, ...